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ID 154: Fast Food: Its Popularity and Implications
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ID 294: Strawberries for Sale in the Winter: Ignoring the Seasons
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ID 301: Organic Bananas: Are They Healthier Than Non-Organic Bananas?
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ID 345: The Power of “Big Ag”
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ID 374: The Fall of the Canadian Wheat Board
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ID 392: Access to Healthy Foods as a Right to Good Health
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ID 400: Family-Size Bag of Potato Chips or a Head of Cabbage?
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ID 402: The Sustainability of Your Grocery-Shopping Habits
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ID 405: Corporate-Controlled Food Systems
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ID 427: The Slow Food Movement
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ID 499: Food Ingredients and Transparency: The “Our Food. Your Questions” Initiative
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ID 521: Community-Supported Agriculture (CSA)
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ID 596: Go Cheaper, Be Healthier: Pulses Are an Important Part of a (Relatively) Affordable Diet
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ID 618: Can You Buy Locally-Grown Fruit?
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ID 628: Food Waste in Poor Nations